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	Substituting White Rice with Brown Rice for 16 Weeks Does Not Substantially Affect Metabolic Risk Factors in Middle-Aged Chinese Men and Women with Diabetes or a High Risk for Diabetes
	Zhang, Geng; Pan, An; Zong, Geng; Yu, Zhijie; Wu, Hongyu; Chen, Xiafei; Tang, Lixin; Feng, Ying; Zhou, Hong; Chen, Xiaolei
刊名	JOURNAL OF NUTRITION
	2011
卷号	141期号:9
ISSN号	0022-3166
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4925747
专题	复旦大学上海医学院
推荐引用方式 GB/T 7714	Zhang, Geng,Pan, An,Zong, Geng,et al. Substituting White Rice with Brown Rice for 16 Weeks Does Not Substantially Affect Metabolic Risk Factors in Middle-Aged Chinese Men and Women with Diabetes or a High Risk for Diabetes[J]. JOURNAL OF NUTRITION,2011,141(9).
APA	Zhang, Geng.,Pan, An.,Zong, Geng.,Yu, Zhijie.,Wu, Hongyu.,...&Lin, Xu.(2011).Substituting White Rice with Brown Rice for 16 Weeks Does Not Substantially Affect Metabolic Risk Factors in Middle-Aged Chinese Men and Women with Diabetes or a High Risk for Diabetes.JOURNAL OF NUTRITION,141(9).
MLA	Zhang, Geng,et al."Substituting White Rice with Brown Rice for 16 Weeks Does Not Substantially Affect Metabolic Risk Factors in Middle-Aged Chinese Men and Women with Diabetes or a High Risk for Diabetes".JOURNAL OF NUTRITION 141.9(2011).

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