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	Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population
	Li, Yanli; Chang, Shen-Chih; Goldstein, Binh Y.; Scheider, William L.; Cai, Lin; You, Nai-Chieh Y.; Tarleton, Heather P.; Ding, Baoguo; Zhao, Jinkou; Wu, Ming
刊名	CANCER EPIDEMIOLOGY
	2011
卷号	35期号:4
关键词	Green tea Primary hepatocellular carcinoma Inflammation Alcohol
ISSN号	1877-7821
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4919783
专题	复旦大学上海医学院
推荐引用方式 GB/T 7714	Li, Yanli,Chang, Shen-Chih,Goldstein, Binh Y.,et al. Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population[J]. CANCER EPIDEMIOLOGY,2011,35(4).
APA	Li, Yanli.,Chang, Shen-Chih.,Goldstein, Binh Y..,Scheider, William L..,Cai, Lin.,...&Mu, Lina.(2011).Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population.CANCER EPIDEMIOLOGY,35(4).
MLA	Li, Yanli,et al."Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population".CANCER EPIDEMIOLOGY 35.4(2011).

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