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	Determination of bioactive constituents in Flos Sophorae Immaturus and Cortex Fraxini by capillary electrophoresis in combination with far infrared-assisted solvent extraction
	Gan, Zhibin; Chen, Qiwen; Fu, Yuejiao; Chen, Gang
刊名	FOOD CHEMISTRY
	2012
卷号	130期号:4
关键词	Infrared Extraction Capillary electrophoresis Sample preparation Traditional Chinese medicines
ISSN号	0308-8146
URL标识	查看原文
语种	英语
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4904765
专题	复旦大学上海医学院
推荐引用方式 GB/T 7714	Gan, Zhibin,Chen, Qiwen,Fu, Yuejiao,et al. Determination of bioactive constituents in Flos Sophorae Immaturus and Cortex Fraxini by capillary electrophoresis in combination with far infrared-assisted solvent extraction[J]. FOOD CHEMISTRY,2012,130(4).
APA	Gan, Zhibin,Chen, Qiwen,Fu, Yuejiao,&Chen, Gang.(2012).Determination of bioactive constituents in Flos Sophorae Immaturus and Cortex Fraxini by capillary electrophoresis in combination with far infrared-assisted solvent extraction.FOOD CHEMISTRY,130(4).
MLA	Gan, Zhibin,et al."Determination of bioactive constituents in Flos Sophorae Immaturus and Cortex Fraxini by capillary electrophoresis in combination with far infrared-assisted solvent extraction".FOOD CHEMISTRY 130.4(2012).

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