Fish consumption and risk of gastrointestinal cancers: A meta-analysis of cohort studies | |
Yu, Xiao-Feng; Zou, Jian; Dong, Jie | |
刊名 | WORLD JOURNAL OF GASTROENTEROLOGY
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2014 | |
卷号 | 20期号:41 |
关键词 | Diet Cancer prevention Fish intake Gastrointestinal cancer |
ISSN号 | 1007-9327 |
URL标识 | 查看原文 |
语种 | 英语 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4875319 |
专题 | 复旦大学上海医学院 |
推荐引用方式 GB/T 7714 | Yu, Xiao-Feng,Zou, Jian,Dong, Jie. Fish consumption and risk of gastrointestinal cancers: A meta-analysis of cohort studies[J]. WORLD JOURNAL OF GASTROENTEROLOGY,2014,20(41). |
APA | Yu, Xiao-Feng,Zou, Jian,&Dong, Jie.(2014).Fish consumption and risk of gastrointestinal cancers: A meta-analysis of cohort studies.WORLD JOURNAL OF GASTROENTEROLOGY,20(41). |
MLA | Yu, Xiao-Feng,et al."Fish consumption and risk of gastrointestinal cancers: A meta-analysis of cohort studies".WORLD JOURNAL OF GASTROENTEROLOGY 20.41(2014). |
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