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	Effects of adding potassium and calcium to the dietary salt for a hypertension-preventive approach in adolescents with higher blood pressure and their family members
	Mu, J. J.; Liu, Z. Q.; Liu, F. Q.
刊名	INTERNATIONAL JOURNAL OF CARDIOLOGY
	2009
卷号	137页码:S40-S41
ISSN号	0167-5273
DOI	10.1016/j.ijcard.2009.09.133
URL标识	查看原文
WOS记录号	WOS:000273333200135
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4816555
专题	西安交通大学
推荐引用方式 GB/T 7714	Mu, J. J.,Liu, Z. Q.,Liu, F. Q.. Effects of adding potassium and calcium to the dietary salt for a hypertension-preventive approach in adolescents with higher blood pressure and their family members[J]. INTERNATIONAL JOURNAL OF CARDIOLOGY,2009,137:S40-S41.
APA	Mu, J. J.,Liu, Z. Q.,&Liu, F. Q..(2009).Effects of adding potassium and calcium to the dietary salt for a hypertension-preventive approach in adolescents with higher blood pressure and their family members.INTERNATIONAL JOURNAL OF CARDIOLOGY,137,S40-S41.
MLA	Mu, J. J.,et al."Effects of adding potassium and calcium to the dietary salt for a hypertension-preventive approach in adolescents with higher blood pressure and their family members".INTERNATIONAL JOURNAL OF CARDIOLOGY 137(2009):S40-S41.

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