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	Safety assessment of the fermented Phylloporia ribis (Lonicera japonica Thunb.) mycelia by oral acute toxicity study in mice and 90-day feeding study in rats
	Lu, Lianhua; Fan, Yiou; Yao, Wenhuan; Xie, Wei; Guo, Jie; Yan, Yan; Yang, Fei; Xu, Lingchuan
刊名	FOOD AND CHEMICAL TOXICOLOGY
	2014
卷号	69页码:18-24
关键词	Phylloporia ribis Fermented mycelia Fungus Acute toxicity Feeding study
DOI	10.1016/j.fct.2014.03.044
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4800790
专题	山东大学
作者单位	Shandong Ctr Dis Control & Prevent, Dept Toxicol & Funct Test, Jinan,
推荐引用方式 GB/T 7714	Lu, Lianhua,Fan, Yiou,Yao, Wenhuan,et al. Safety assessment of the fermented Phylloporia ribis (Lonicera japonica Thunb.) mycelia by oral acute toxicity study in mice and 90-day feeding study in rats[J]. FOOD AND CHEMICAL TOXICOLOGY,2014,69:18-24.
APA	Lu, Lianhua.,Fan, Yiou.,Yao, Wenhuan.,Xie, Wei.,Guo, Jie.,...&Xu, Lingchuan.(2014).Safety assessment of the fermented Phylloporia ribis (Lonicera japonica Thunb.) mycelia by oral acute toxicity study in mice and 90-day feeding study in rats.FOOD AND CHEMICAL TOXICOLOGY,69,18-24.
MLA	Lu, Lianhua,et al."Safety assessment of the fermented Phylloporia ribis (Lonicera japonica Thunb.) mycelia by oral acute toxicity study in mice and 90-day feeding study in rats".FOOD AND CHEMICAL TOXICOLOGY 69(2014):18-24.

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