Thermal characteristics and state diagram of Penaeus vannamei meat with and without maltodextrin addition | |
Shi, Qilong; Lin, Wenwen; Zhao, Ya; Zhang, Pingping | |
刊名 | THERMOCHIMICA ACTA
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2015 | |
卷号 | 616页码:92-99 |
关键词 | Glass transition temperature State diagram Differential scanning calorimetry Maltodextrin Penaeus vannamei |
DOI | 10.1016/j.tca.2015.08.016 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4790265 |
专题 | 山东大学 |
作者单位 | Shandong Univ Technol, Sch Agr Engn & Food Sci, Zibo 255049, Shandong, Peoples R China. |
推荐引用方式 GB/T 7714 | Shi, Qilong,Lin, Wenwen,Zhao, Ya,et al. Thermal characteristics and state diagram of Penaeus vannamei meat with and without maltodextrin addition[J]. THERMOCHIMICA ACTA,2015,616:92-99. |
APA | Shi, Qilong,Lin, Wenwen,Zhao, Ya,&Zhang, Pingping.(2015).Thermal characteristics and state diagram of Penaeus vannamei meat with and without maltodextrin addition.THERMOCHIMICA ACTA,616,92-99. |
MLA | Shi, Qilong,et al."Thermal characteristics and state diagram of Penaeus vannamei meat with and without maltodextrin addition".THERMOCHIMICA ACTA 616(2015):92-99. |
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