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	Thermal characteristics and state diagram of Penaeus vannamei meat with and without maltodextrin addition
	Shi, Qilong; Lin, Wenwen; Zhao, Ya; Zhang, Pingping
刊名	THERMOCHIMICA ACTA
	2015
卷号	616页码:92-99
关键词	Glass transition temperature State diagram Differential scanning calorimetry Maltodextrin Penaeus vannamei
DOI	10.1016/j.tca.2015.08.016
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4790265
专题	山东大学
作者单位	Shandong Univ Technol, Sch Agr Engn & Food Sci, Zibo 255049, Shandong, Peoples R China.
推荐引用方式 GB/T 7714	Shi, Qilong,Lin, Wenwen,Zhao, Ya,et al. Thermal characteristics and state diagram of Penaeus vannamei meat with and without maltodextrin addition[J]. THERMOCHIMICA ACTA,2015,616:92-99.
APA	Shi, Qilong,Lin, Wenwen,Zhao, Ya,&Zhang, Pingping.(2015).Thermal characteristics and state diagram of Penaeus vannamei meat with and without maltodextrin addition.THERMOCHIMICA ACTA,616,92-99.
MLA	Shi, Qilong,et al."Thermal characteristics and state diagram of Penaeus vannamei meat with and without maltodextrin addition".THERMOCHIMICA ACTA 616(2015):92-99.

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