CORC  > 山东大学
New sports nutritious food for health improvement and antioxidant function
Zheng, Zhilei
刊名Advance Journal of Food Science and Technology
2015
卷号9期号:6页码:406-411
DOI10.19026/ajfst.9.1894
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4787239
专题山东大学
作者单位Department of Physical Education, Shandong University , Weihai, Shandong, China
推荐引用方式
GB/T 7714
Zheng, Zhilei. New sports nutritious food for health improvement and antioxidant function[J]. Advance Journal of Food Science and Technology,2015,9(6):406-411.
APA Zheng, Zhilei.(2015).New sports nutritious food for health improvement and antioxidant function.Advance Journal of Food Science and Technology,9(6),406-411.
MLA Zheng, Zhilei."New sports nutritious food for health improvement and antioxidant function".Advance Journal of Food Science and Technology 9.6(2015):406-411.
个性服务
查看访问统计
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。


©版权所有 ©2017 CSpace - Powered by CSpace