Roles of the highly conserved amino acids in the globular head and stalk region of the Newcastle disease virus HN protein in the membrane fusion process | |
Sun, Chengxi; Wen, Hongling; Chen, Yuzhen; Chu, Fulu; Lin, Bin; Ren, Guijie; Song, Yanyan; Wang, Zhiyu | |
刊名 | BIOSCIENCE TRENDS
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2015 | |
卷号 | 9期号:1页码:56-64 |
关键词 | NDV HN protein Fusion promotion HN-F interaction |
DOI | 10.5582/bst.2014.01140 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4779146 |
专题 | 山东大学 |
作者单位 | Shandong Univ, Sch Publ Hlth, Dept Virol, Jinan 250012, Shandong, Peoples R China. |
推荐引用方式 GB/T 7714 | Sun, Chengxi,Wen, Hongling,Chen, Yuzhen,et al. Roles of the highly conserved amino acids in the globular head and stalk region of the Newcastle disease virus HN protein in the membrane fusion process[J]. BIOSCIENCE TRENDS,2015,9(1):56-64. |
APA | Sun, Chengxi.,Wen, Hongling.,Chen, Yuzhen.,Chu, Fulu.,Lin, Bin.,...&Wang, Zhiyu.(2015).Roles of the highly conserved amino acids in the globular head and stalk region of the Newcastle disease virus HN protein in the membrane fusion process.BIOSCIENCE TRENDS,9(1),56-64. |
MLA | Sun, Chengxi,et al."Roles of the highly conserved amino acids in the globular head and stalk region of the Newcastle disease virus HN protein in the membrane fusion process".BIOSCIENCE TRENDS 9.1(2015):56-64. |
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