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	Quantitative analysis and health risk assessment of polycyclic aromatic hydrocarbons in edible vegetable oils marketed in Shandong of China
	Jiang, Dafeng; Xin, Chenglong; Li, Wei; Chen, Jindong; Li, Fenghua; Chu, Zunhua; Xiao, Peirui; Shao, Lijun
刊名	FOOD AND CHEMICAL TOXICOLOGY
	2015
卷号	83页码:61-67
关键词	Polycyclic aromatic hydrocarbons Edible vegetable oils Toxic equivalency factors Health risk assessment High performance liquid chromatography
DOI	10.1016/j.fct.2015.06.001
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4776294
专题	山东大学
作者单位	Shandong Ctr Dis Control & Prevent, Shand
推荐引用方式 GB/T 7714	Jiang, Dafeng,Xin, Chenglong,Li, Wei,et al. Quantitative analysis and health risk assessment of polycyclic aromatic hydrocarbons in edible vegetable oils marketed in Shandong of China[J]. FOOD AND CHEMICAL TOXICOLOGY,2015,83:61-67.
APA	Jiang, Dafeng.,Xin, Chenglong.,Li, Wei.,Chen, Jindong.,Li, Fenghua.,...&Shao, Lijun.(2015).Quantitative analysis and health risk assessment of polycyclic aromatic hydrocarbons in edible vegetable oils marketed in Shandong of China.FOOD AND CHEMICAL TOXICOLOGY,83,61-67.
MLA	Jiang, Dafeng,et al."Quantitative analysis and health risk assessment of polycyclic aromatic hydrocarbons in edible vegetable oils marketed in Shandong of China".FOOD AND CHEMICAL TOXICOLOGY 83(2015):61-67.

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