QQ客服 官方微博 反馈留言

	Carbohydrate Recognition Mechanism of the Mushroom Galectin ACG
	Hirabayashi, Jun[1]; Hu, Dan[1,4]; Tateno, Hiroaki[1]; Kuwabara, Naoyuki[2]; Kato, Ryuichi[2]; Yagi, Fumio[3]
	2018
卷号	30期号:172页码:SE75
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4775405
专题	暨南大学
作者单位	1.[1]Natl Inst Adv Ind Sci & Technol, AIST Tsukuba Cent 2,1-1-1 Umezono, Tsukuba, Ibaraki 3058568, Japan 2.[2]High Energy Accelerator Res Org KEK, Struct Biol Res Ctr, Inst Mat Struct Sci, Tsukuba, Ibaraki, Japan 3.[3]Kagoshima Univ, Fac Agr, Kagoshima, Japan 4.[4]Jinan Univ, Coll Pharm, Inst Tradit Chinese Med & Nat Prod, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Hirabayashi, Jun[1],Hu, Dan[1,4],Tateno, Hiroaki[1],et al. Carbohydrate Recognition Mechanism of the Mushroom Galectin ACG[J],2018,30(172):SE75.
APA	Hirabayashi, Jun[1],Hu, Dan[1,4],Tateno, Hiroaki[1],Kuwabara, Naoyuki[2],Kato, Ryuichi[2],&Yagi, Fumio[3].(2018).Carbohydrate Recognition Mechanism of the Mushroom Galectin ACG.,30(172),SE75.
MLA	Hirabayashi, Jun[1],et al."Carbohydrate Recognition Mechanism of the Mushroom Galectin ACG".30.172(2018):SE75.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。