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	Angiotensin Converting Enzyme Inhibitory, Antioxidant Activities, and Antihyperlipidaemic Activities of Protein Hydrolysates From Scallop Mantle (Chlamys Farreri)
	Zhang, Li; Liu, Yezhou; Lu, Di; Han, Jing; Lu, Xuemin; Tian, Zhenghua; Wang, Zhe
刊名	INTERNATIONAL JOURNAL OF FOOD PROPERTIES
	2015
卷号	18期号:1页码:33-42
关键词	Scallop C. Farreri mantle Protein hydrolysate ACE inhibitory activity Antihyperlipidaemic activity Antioxidant activity
DOI	10.1080/10942912.2013.800986
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4775230
专题	山东大学
作者单位	Shandong Univ Weihai, Dept Pharmaceut, Marine Coll, Weihai 264209,
推荐引用方式 GB/T 7714	Zhang, Li,Liu, Yezhou,Lu, Di,et al. Angiotensin Converting Enzyme Inhibitory, Antioxidant Activities, and Antihyperlipidaemic Activities of Protein Hydrolysates From Scallop Mantle (Chlamys Farreri)[J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES,2015,18(1):33-42.
APA	Zhang, Li.,Liu, Yezhou.,Lu, Di.,Han, Jing.,Lu, Xuemin.,...&Wang, Zhe.(2015).Angiotensin Converting Enzyme Inhibitory, Antioxidant Activities, and Antihyperlipidaemic Activities of Protein Hydrolysates From Scallop Mantle (Chlamys Farreri).INTERNATIONAL JOURNAL OF FOOD PROPERTIES,18(1),33-42.
MLA	Zhang, Li,et al."Angiotensin Converting Enzyme Inhibitory, Antioxidant Activities, and Antihyperlipidaemic Activities of Protein Hydrolysates From Scallop Mantle (Chlamys Farreri)".INTERNATIONAL JOURNAL OF FOOD PROPERTIES 18.1(2015):33-42.

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