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	The progress in the chemical constituents of the genus Picrasma during 2007-2017
	Jie Zhang[1]; Jian Yang[1]; Chuan-Xi Wang[2]; Hao Gao[1,2]; Xin-Sheng Yao[1,2]
	2018
卷号	1期号:4页码:220
关键词	苦树属 化学成分 生物碱 苦味素 三萜
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4767644
专题	暨南大学
作者单位	1.[1]College of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, China. 2.[2]Institute of Traditional Chinese Medicine & Natural Products, College of Pharmacy, Jinan University, Guangzhou, China
推荐引用方式 GB/T 7714	Jie Zhang[1],Jian Yang[1],Chuan-Xi Wang[2],et al. The progress in the chemical constituents of the genus Picrasma during 2007-2017[J],2018,1(4):220.
APA	Jie Zhang[1],Jian Yang[1],Chuan-Xi Wang[2],Hao Gao[1,2],&Xin-Sheng Yao[1,2].(2018).The progress in the chemical constituents of the genus Picrasma during 2007-2017.,1(4),220.
MLA	Jie Zhang[1],et al."The progress in the chemical constituents of the genus Picrasma during 2007-2017".1.4(2018):220.

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