The progress in the chemical constituents of the genus Picrasma during 2007-2017 | |
Jie Zhang[1]; Jian Yang[1]; Chuan-Xi Wang[2]; Hao Gao[1,2]; Xin-Sheng Yao[1,2] | |
2018 | |
卷号 | 1期号:4页码:220 |
关键词 | 苦树属 化学成分 生物碱 苦味素 三萜 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4767644 |
专题 | 暨南大学 |
作者单位 | 1.[1]College of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, China. 2.[2]Institute of Traditional Chinese Medicine & Natural Products, College of Pharmacy, Jinan University, Guangzhou, China |
推荐引用方式 GB/T 7714 | Jie Zhang[1],Jian Yang[1],Chuan-Xi Wang[2],et al. The progress in the chemical constituents of the genus Picrasma during 2007-2017[J],2018,1(4):220. |
APA | Jie Zhang[1],Jian Yang[1],Chuan-Xi Wang[2],Hao Gao[1,2],&Xin-Sheng Yao[1,2].(2018).The progress in the chemical constituents of the genus Picrasma during 2007-2017.,1(4),220. |
MLA | Jie Zhang[1],et al."The progress in the chemical constituents of the genus Picrasma during 2007-2017".1.4(2018):220. |
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