| Influence of Procyanidin Contained Foods on Changes of Antioxidant Indexes and Endogenous Substances of Athletes | |
| Chuan Jiang | |
| 刊名 | Advance journal of food science and technology
 |
| 2015 | |
| 卷号 | 7期号:11页码:905-909 |
| 关键词 | Centrifugal exercise DOMS IL-6 procyanidin |
| DOI | 10.19026/ajfst.7.2531 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4767386 |
| 专题 | 山东大学 |
| 作者单位 | Physical Education Department, Shandong University, Weihai, Shandong, 264209, China |
| 推荐引用方式 GB/T 7714 | Chuan Jiang. Influence of Procyanidin Contained Foods on Changes of Antioxidant Indexes and Endogenous Substances of Athletes[J]. Advance journal of food science and technology,2015,7(11):905-909. |
| APA | Chuan Jiang.(2015).Influence of Procyanidin Contained Foods on Changes of Antioxidant Indexes and Endogenous Substances of Athletes.Advance journal of food science and technology,7(11),905-909. |
| MLA | Chuan Jiang."Influence of Procyanidin Contained Foods on Changes of Antioxidant Indexes and Endogenous Substances of Athletes".Advance journal of food science and technology 7.11(2015):905-909. |
| 个性服务 |
| 查看访问统计 |
| 相关权益政策 |
| 暂无数据 |
| 收藏/分享 |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论