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	Antioxidant and α-amylase inhibitory activities of tannic acid
	Lou, Wenjuan[1]; Chen, Yongsheng[2]; Ma, Hanjun[1]; Liang, Guizhao[3]; Liu, Benguo[1]
	2018
页码	1
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4762709
专题	暨南大学
作者单位	1.[1] School of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China 2.[2] Department of Food Science and Engineering, Jinan University, Guangzhou, 510632, China 3.[3] Key Laboratory of Biorheological Science and Technology, Ministry of Education, School of Bioengineering, Chongqing University, Chongqing, 400044, China
推荐引用方式 GB/T 7714	Lou, Wenjuan[1],Chen, Yongsheng[2],Ma, Hanjun[1],et al. Antioxidant and α-amylase inhibitory activities of tannic acid[J],2018:1.
APA	Lou, Wenjuan[1],Chen, Yongsheng[2],Ma, Hanjun[1],Liang, Guizhao[3],&Liu, Benguo[1].(2018).Antioxidant and α-amylase inhibitory activities of tannic acid.,1.
MLA	Lou, Wenjuan[1],et al."Antioxidant and α-amylase inhibitory activities of tannic acid".(2018):1.

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