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	Identification of degradation pathways and products of cyanidin-3- sophoroside exposed to pulsed electric field
	Sun, Jianxia[1,2,3]; Bai, Weibin[4]; Zhang, Yan[1,2,3]; Liao, Xiaojun[1,2,3]; Hu, Xiaosong[1,2,3]
	2011
卷号	126期号:3页码:1203
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4756694
专题	暨南大学
作者单位	1.[1] College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 10083, China 2.[2] Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, China 3.[3] Engineering Research Center for Fruit and Vegetable Processing, Ministry of Education, Beijing 100083, China 4.[4] Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China
推荐引用方式 GB/T 7714	Sun, Jianxia[1,2,3],Bai, Weibin[4],Zhang, Yan[1,2,3],et al. Identification of degradation pathways and products of cyanidin-3- sophoroside exposed to pulsed electric field[J],2011,126(3):1203.
APA	Sun, Jianxia[1,2,3],Bai, Weibin[4],Zhang, Yan[1,2,3],Liao, Xiaojun[1,2,3],&Hu, Xiaosong[1,2,3].(2011).Identification of degradation pathways and products of cyanidin-3- sophoroside exposed to pulsed electric field.,126(3),1203.
MLA	Sun, Jianxia[1,2,3],et al."Identification of degradation pathways and products of cyanidin-3- sophoroside exposed to pulsed electric field".126.3(2011):1203.

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