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	A new secondary metabolite from the fermented mycelia of Streptomyces antibiotic H41-55.
	Li, Xian-Sheng[5]; Zheng, Xin-Heng[5]; Chen, Fang[5]; Lin, Bi-Run[4]; Zhou, Guang-Xiong[5]
	2017
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4751097
专题	暨南大学
作者单位	1.[5]a Guangdong Province Key Laboratory of Pharmacodynamic Constituents of Traditional Chinese Medicine and New Drugs Research , Institute of Traditional Chinese Medicine and Natural Product, College of Pharmacy, Jinan University , Guangzhou 510632 , China. 2.[4]b Key Laboratory of New Technique for Plant Protection in Guangdong , Institute of Plant Protection, Guangdong Academy of Agricultural Sciences , Guangzhou 510110 , China.
推荐引用方式 GB/T 7714	Li, Xian-Sheng[5],Zheng, Xin-Heng[5],Chen, Fang[5],et al. A new secondary metabolite from the fermented mycelia of Streptomyces antibiotic H41-55.[J],2017.
APA	Li, Xian-Sheng[5],Zheng, Xin-Heng[5],Chen, Fang[5],Lin, Bi-Run[4],&Zhou, Guang-Xiong[5].(2017).A new secondary metabolite from the fermented mycelia of Streptomyces antibiotic H41-55...
MLA	Li, Xian-Sheng[5],et al."A new secondary metabolite from the fermented mycelia of Streptomyces antibiotic H41-55.".(2017).

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