CORC  > 暨南大学
Knowledge spillovers through quality control requirements on innovation development of global suppliers: The firm size effects
Qiu, Tianjiao[1]; Yang, Yaping[2]
2018
卷号73页码:171
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4749288
专题暨南大学
作者单位1.[1]Calif State Univ Long Beach, Coll Business Adm, Mkt Dept, 1250 Bellflower Blvd, Long Beach, CA 90840 USA
2.[2]Jinan Univ, Coll Econ, Econ Dept, 601 Western Huangpu Rd, Guangzhou 510632, Guangdong, Peoples R China
推荐引用方式
GB/T 7714
Qiu, Tianjiao[1],Yang, Yaping[2]. Knowledge spillovers through quality control requirements on innovation development of global suppliers: The firm size effects[J],2018,73:171.
APA Qiu, Tianjiao[1],&Yang, Yaping[2].(2018).Knowledge spillovers through quality control requirements on innovation development of global suppliers: The firm size effects.,73,171.
MLA Qiu, Tianjiao[1],et al."Knowledge spillovers through quality control requirements on innovation development of global suppliers: The firm size effects".73(2018):171.
个性服务
查看访问统计
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。


©版权所有 ©2017 CSpace - Powered by CSpace