Determination of four types of hazardous chemicals in food contact materials by UHPLC-MS/MS | |
Lin, Qin-Bao[1,2]; Cai, Long-Fei[2]; Wu, Shao-Jing[3]; Yang, Xi[3]; Chen, Zhi-Nan[3]; Zhou, Song-Hua[2]; Wang, Zhi-Wei[1] | |
会议日期 | June 15, 2014 - June 18, 2014 |
会议地点 | Melbourne, VIC, Australia |
URL标识 | 查看原文 |
内容类型 | 会议论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4747832 |
专题 | 暨南大学 |
作者单位 | 1.[1] Key Laboratory of Product Packaging and Logistics, Institute of Packaging Engineering, Jinan University, Zhuhai, 519070, China 2.[2] College of Life Science, Shanxi University, Taiyuan, 030006, China 3.[3] Shenzhen Border Inspection and Quarantine Bureau, Shenzhen, 518010, China |
推荐引用方式 GB/T 7714 | Lin, Qin-Bao[1,2],Cai, Long-Fei[2],Wu, Shao-Jing[3],et al. Determination of four types of hazardous chemicals in food contact materials by UHPLC-MS/MS[C]. 见:. Melbourne, VIC, Australia. June 15, 2014 - June 18, 2014. |
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