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	Release of Cinnamaldehyde from Active Chitosan Composite Packaging Films and Its Application in Quality Preservation of Fresh Pork
	Zeng, Shaofu[1]; Hu, Changying[1,2]; Kuang, Hengfeng[2]; Huang, Cheng[1]; Wu, Yumei[2]
	2018
卷号	39期号:9页码:182
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4747538
专题	暨南大学
作者单位	1.[1] Department of Food Science and Engineering, Jinan University, Guangzhou, 510632, China 2.[2] Key Laboratory of Product Packaging and Logistics of Guangdong Higher Education Institutes, Zhuhai, 519070, China
推荐引用方式 GB/T 7714	Zeng, Shaofu[1],Hu, Changying[1,2],Kuang, Hengfeng[2],et al. Release of Cinnamaldehyde from Active Chitosan Composite Packaging Films and Its Application in Quality Preservation of Fresh Pork[J],2018,39(9):182.
APA	Zeng, Shaofu[1],Hu, Changying[1,2],Kuang, Hengfeng[2],Huang, Cheng[1],&Wu, Yumei[2].(2018).Release of Cinnamaldehyde from Active Chitosan Composite Packaging Films and Its Application in Quality Preservation of Fresh Pork.,39(9),182.
MLA	Zeng, Shaofu[1],et al."Release of Cinnamaldehyde from Active Chitosan Composite Packaging Films and Its Application in Quality Preservation of Fresh Pork".39.9(2018):182.

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