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	Prevalence and Molecular and Antimicrobial Characteristics of Cronobacter spp. Isolated From Raw Vegetables in China
	Ling, Na[1,2]; Li, Chengsi[2]; Zhang, Jumei[2]; Wu, Qingping[2]; Zeng, Haiyan[2]; He, Wenjing[2]; Ye, Yingwang[2]; Wang, Juan[3]; Ding, Yu[4]; Chen, Moutong[2]
	2018
卷号	9
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4747119
专题	暨南大学
作者单位	1.[1]South China Univ Technol, Sch Biosci & Bioengn, Guangzhou, Guangdong, Peoples R China 2.[2]Guangdong Inst Microbiol, Guangdong Open Lab Appl Microbiol, Guangdong Prov Key Lab Microbiol Culture Collect, State Key Lab Appl Microbiol, Guangzhou, Guangdong, Peoples R China 3.[3]South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China 4.[4]Jinan Univ, Dept Food Sci & Technol, Guangzhou, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Ling, Na[1,2],Li, Chengsi[2],Zhang, Jumei[2],et al. Prevalence and Molecular and Antimicrobial Characteristics of Cronobacter spp. Isolated From Raw Vegetables in China[J],2018,9.
APA	Ling, Na[1,2].,Li, Chengsi[2].,Zhang, Jumei[2].,Wu, Qingping[2].,Zeng, Haiyan[2].,...&Guo, Weipeng[2].(2018).Prevalence and Molecular and Antimicrobial Characteristics of Cronobacter spp. Isolated From Raw Vegetables in China.,9.
MLA	Ling, Na[1,2],et al."Prevalence and Molecular and Antimicrobial Characteristics of Cronobacter spp. Isolated From Raw Vegetables in China".9(2018).

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