| Effect of the sulfation pattern of sea cucumber-derived fucoidan oligosaccharides on modulating metabolic syndromes and gut microbiota dysbiosis caused by HFD in mice | |
| Shan Li; Junhui Li; Guizhu Mao; Lufeng Yan; Yaqin Hu; Xingqian Ye; Ding Tian; Robert J. Linhardt; Shiguo Chen | |
| 刊名 | Journal of Functional Foods
 |
| 2019 | |
| 卷号 | Vol.55页码:193-210 |
| 关键词 | Fucoidan oligosaccharides Metabolic syndromes Gut microbiota dysbiosis Structure and function relationship |
| ISSN号 | 1756-4646 |
| URL标识 | 查看原文 |
| 公开日期 | [db:dc_date_available] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4745189 |
| 专题 | 湖南大学 |
| 作者单位 | b Center for Biotechnology and Interdisciplinary Studies, Rensselaer Polytechnic Institute, Troy, NY 12180, USA a Zhejiang Key Laboratory for Agro-Food Processing, Department of Food Science and Nutrition, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China |
| 推荐引用方式 GB/T 7714 | Shan Li,Junhui Li,Guizhu Mao,et al. Effect of the sulfation pattern of sea cucumber-derived fucoidan oligosaccharides on modulating metabolic syndromes and gut microbiota dysbiosis caused by HFD in mice[J]. Journal of Functional Foods,2019,Vol.55:193-210. |
| APA | Shan Li.,Junhui Li.,Guizhu Mao.,Lufeng Yan.,Yaqin Hu.,...&Shiguo Chen.(2019).Effect of the sulfation pattern of sea cucumber-derived fucoidan oligosaccharides on modulating metabolic syndromes and gut microbiota dysbiosis caused by HFD in mice.Journal of Functional Foods,Vol.55,193-210. |
| MLA | Shan Li,et al."Effect of the sulfation pattern of sea cucumber-derived fucoidan oligosaccharides on modulating metabolic syndromes and gut microbiota dysbiosis caused by HFD in mice".Journal of Functional Foods Vol.55(2019):193-210. |
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