| Stability of Principal Hydrolysable Tannins from Trapa taiwanensis Hulls | |
| Ching-Chiung Wang; Hsyeh-Fang Chen; Jin-Yi Wu; Lih-Geeng Chen | |
| 刊名 | Molecules
 |
| 2019 | |
| 卷号 | Vol.24 No.2页码:365 |
| 关键词 | Trapa taiwanensis Nakai hydrolysable tannin stability gallotannin ellagitannin |
| ISSN号 | 1420-3049 |
| URL标识 | 查看原文 |
| 公开日期 | [db:dc_date_available] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4744813 |
| 专题 | 湖南大学 |
| 作者单位 | 1.School of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei 11031, Taiwan 2.Traditional Herbal Medicine Research Center, Taipei Medical University Hospital, Taipei 11031, Taiwan 3.Department of Microbiology, Immunology and Biopharmaceuticals, College of Life Sciences, National Chiayi University, Chiayi 60004, Taiwan |
| 推荐引用方式 GB/T 7714 | Ching-Chiung Wang,Hsyeh-Fang Chen,Jin-Yi Wu,et al. Stability of Principal Hydrolysable Tannins from Trapa taiwanensis Hulls[J]. Molecules,2019,Vol.24 No.2:365. |
| APA | Ching-Chiung Wang,Hsyeh-Fang Chen,Jin-Yi Wu,&Lih-Geeng Chen.(2019).Stability of Principal Hydrolysable Tannins from Trapa taiwanensis Hulls.Molecules,Vol.24 No.2,365. |
| MLA | Ching-Chiung Wang,et al."Stability of Principal Hydrolysable Tannins from Trapa taiwanensis Hulls".Molecules Vol.24 No.2(2019):365. |
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