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	Recent advances in the development of sesquiterpenoids in the treatment of type 2 diabetes
	Lei Chen; Xu Lu; Hesham El-Seedi; Hui Teng
刊名	Trends in Food Science & Technology
	2019
关键词	β-cell dysfunction insulin resistance sesquiterpenoids type 2 diabetes key enzyme
ISSN号	0924-2244
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4743053
专题	湖南大学
作者单位	1.Pharmacognosy Group, Department of Medicinal Chemistry, Uppsala University, Biomedical Centre, Box 574, 751 23 Uppsala, Sweden 2.College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China
推荐引用方式 GB/T 7714	Lei Chen,Xu Lu,Hesham El-Seedi,et al. Recent advances in the development of sesquiterpenoids in the treatment of type 2 diabetes[J]. Trends in Food Science & Technology,2019.
APA	Lei Chen,Xu Lu,Hesham El-Seedi,&Hui Teng.(2019).Recent advances in the development of sesquiterpenoids in the treatment of type 2 diabetes.Trends in Food Science & Technology.
MLA	Lei Chen,et al."Recent advances in the development of sesquiterpenoids in the treatment of type 2 diabetes".Trends in Food Science & Technology (2019).

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