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	Preventive effects of combinative natural foods produced by elite crop varieties rich in anticancer effects on N‐nitrosodiethylamine‐induced hepatocellular carcinoma in rats.
	Zheng, Jingui; Liao, Sufeng; Cheng, Zuxin; Lin, Lihui; Liu, Jianghong; Xu, Ming; Chen, Tuansheng; Huang, Xinying; Cao, Xiaohua; Yang, Zhijian
刊名	Food Science & Nutrition
	2019
卷号	Vol.7 No.1页码:339-355
关键词	NATURAL foods *FOOD combining *ANTINEOPLASTIC agents *LIVER cancer -- Prevention *ETHYLAMINES *PLANT varieties
ISSN号	2048-7177
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4742181
专题	湖南大学
作者单位	1.Agricultural Product Quality Institute, Fujian Agriculture and Forestry University, Fuzhou China 2.Institute of Laboratory Animal Science, Chinese Academy of Medical Sciences, Beijing China 3.Anxi College of Tea Science, Fujian Agriculture and Forestry University, Fuzhou China 4.College of Horticulture and Landscape, Hunan Agricultural University, Changsha China 5.Institute of Sub‐tropical Agriculture, Fujian Academy of Agricultural Sciences, Fuzhou China 6.Key Laboratory of Ministry for Education for Genetics, Breeding and Multiple Utilization of Crops, Fujian Agriculture and Forestry University, Fuzhou China
推荐引用方式 GB/T 7714	Zheng, Jingui,Liao, Sufeng,Cheng, Zuxin,et al. Preventive effects of combinative natural foods produced by elite crop varieties rich in anticancer effects on N‐nitrosodiethylamine‐induced hepatocellular carcinoma in rats.[J]. Food Science & Nutrition,2019,Vol.7 No.1:339-355.
APA	Zheng, Jingui.,Liao, Sufeng.,Cheng, Zuxin.,Lin, Lihui.,Liu, Jianghong.,...&Xia, Fagang.(2019).Preventive effects of combinative natural foods produced by elite crop varieties rich in anticancer effects on N‐nitrosodiethylamine‐induced hepatocellular carcinoma in rats..Food Science & Nutrition,Vol.7 No.1,339-355.
MLA	Zheng, Jingui,et al."Preventive effects of combinative natural foods produced by elite crop varieties rich in anticancer effects on N‐nitrosodiethylamine‐induced hepatocellular carcinoma in rats.".Food Science & Nutrition Vol.7 No.1(2019):339-355.

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