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	The interaction between country of origin and genetically modified orange juice in urban China.
	Gao, Zhifeng; Yu, Xiaohua; Li, Chenguang; McFadden, Brandon R.
刊名	Food Quality & Preference
	2019
卷号	Vol.71页码:475-484
关键词	ORANGE juice *CONSUMER preferences *COUNTRY of origin (Commerce) *DEMOGRAPHIC surveys *LABELS *FOOD quality
ISSN号	0950-3293
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4742118
专题	湖南大学
作者单位	College of Economics and Management, Jilin Agricultural University, China
推荐引用方式 GB/T 7714	Gao, Zhifeng,Yu, Xiaohua,Li, Chenguang,et al. The interaction between country of origin and genetically modified orange juice in urban China.[J]. Food Quality & Preference,2019,Vol.71:475-484.
APA	Gao, Zhifeng,Yu, Xiaohua,Li, Chenguang,&McFadden, Brandon R..(2019).The interaction between country of origin and genetically modified orange juice in urban China..Food Quality & Preference,Vol.71,475-484.
MLA	Gao, Zhifeng,et al."The interaction between country of origin and genetically modified orange juice in urban China.".Food Quality & Preference Vol.71(2019):475-484.

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