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	Association genetics identifies single nucleotide polymorphisms related to kernel oil content and quality in Camellia oleifera
	Ping Lin; Hengfu Yin; Chao Yan; Xiaohua Yao; Kailiang Wang
刊名	Journal of Agricultural and Food Chemistry
	2019
ISSN号	0021-8561;1520-5118
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4741876
专题	湖南大学
推荐引用方式 GB/T 7714	Ping Lin,Hengfu Yin,Chao Yan,et al. Association genetics identifies single nucleotide polymorphisms related to kernel oil content and quality in Camellia oleifera[J]. Journal of Agricultural and Food Chemistry,2019.
APA	Ping Lin,Hengfu Yin,Chao Yan,Xiaohua Yao,&Kailiang Wang.(2019).Association genetics identifies single nucleotide polymorphisms related to kernel oil content and quality in Camellia oleifera.Journal of Agricultural and Food Chemistry.
MLA	Ping Lin,et al."Association genetics identifies single nucleotide polymorphisms related to kernel oil content and quality in Camellia oleifera".Journal of Agricultural and Food Chemistry (2019).

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