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	Antifungal Metabolite p-Aminobenzoic Acid : Mechanism of Action and Efficacy for the Biocontrol of Pear Bitter Rot Disease
	Pedro Laborda; Chaohui Li; Yangyang Zhao; Bao Tang; Jun Ling; Feng He; Fengquan Liu
刊名	Journal of Agricultural and Food Chemistry
	2019
ISSN号	0021-8561;1520-5118
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4741149
专题	湖南大学
推荐引用方式 GB/T 7714	Pedro Laborda,Chaohui Li,Yangyang Zhao,et al. Antifungal Metabolite p-Aminobenzoic Acid : Mechanism of Action and Efficacy for the Biocontrol of Pear Bitter Rot Disease[J]. Journal of Agricultural and Food Chemistry,2019.
APA	Pedro Laborda.,Chaohui Li.,Yangyang Zhao.,Bao Tang.,Jun Ling.,...&Fengquan Liu.(2019).Antifungal Metabolite p-Aminobenzoic Acid : Mechanism of Action and Efficacy for the Biocontrol of Pear Bitter Rot Disease.Journal of Agricultural and Food Chemistry.
MLA	Pedro Laborda,et al."Antifungal Metabolite p-Aminobenzoic Acid : Mechanism of Action and Efficacy for the Biocontrol of Pear Bitter Rot Disease".Journal of Agricultural and Food Chemistry (2019).

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