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Hypouricemic and nephroprotective roles of anthocyanins in hyperuricemic mice.
Xiaoyun Qian; Xu Wang; Jing Luo; Yao Liu; Juan Pang; Hanyue Zhang; Zhongliang Xu; Jiewen Xie; Xinwei Jiang; Wenhua Ling
刊名Food & function
2019
ISSN号2042-650X
URL标识查看原文
公开日期[db:dc_date_available]
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4740212
专题湖南大学
作者单位Department of Nutrition, School of Public Health, Sun Yat-Sen University , Guangzhou, 510080, P. R. China. lingwh@mail.sysu.edu.cn and Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, 510080, P. R. China. Department of Nutrition, School of Public Health, Sun Yat-Sen University , Guangzhou, 510080, P. R. China. lingwh@mail.sysu.edu.cn. Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, 510080, P. R. China. Department of Food Science and Engineering, Institute of Food Safety and Nutrition, Jinan University, Guangzhou, P. R. China. Department of Nutrition, School of Public Health, Sun Yat-Sen University , Guangzhou, 510080, P. R. China. lingwh@mail.sysu.edu.cn and Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Guangzhou, 510080, P. R. China and Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, 510080, P. R. China.
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GB/T 7714
Xiaoyun Qian,Xu Wang,Jing Luo,et al. Hypouricemic and nephroprotective roles of anthocyanins in hyperuricemic mice.[J]. Food & function,2019.
APA Xiaoyun Qian.,Xu Wang.,Jing Luo.,Yao Liu.,Juan Pang.,...&Wenhua Ling.(2019).Hypouricemic and nephroprotective roles of anthocyanins in hyperuricemic mice..Food & function.
MLA Xiaoyun Qian,et al."Hypouricemic and nephroprotective roles of anthocyanins in hyperuricemic mice.".Food & function (2019).
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