QQ客服 官方微博 反馈留言

	Inhibition on anthracnose and induction of defense response by nitric oxide in pitaya fruit
	Hu, Meijiao; Zhu, Yingying; Liu, Gangshuai; Gao, Zhaoyin; Li, Min; Su, Zihan; Zhang, Zhengke
刊名	SCIENTIA HORTICULTURAE
	2019
卷号	Vol.245页码:224-230
关键词	Pitaya Nitric oxide Induced resistance Fruit senescence Defense-related enzymes
ISSN号	0304-4238
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4739289
专题	湖南大学
作者单位	1.Hainan Univ, Coll Food Sci & Technol, Haikou 570228, Hainan, Peoples R China 2.Chinese Acad Trop Agr Sci, Environm & Plant Protect Inst, Haikou 571101, Hainan, Peoples R China
推荐引用方式 GB/T 7714	Hu, Meijiao,Zhu, Yingying,Liu, Gangshuai,et al. Inhibition on anthracnose and induction of defense response by nitric oxide in pitaya fruit[J]. SCIENTIA HORTICULTURAE,2019,Vol.245:224-230.
APA	Hu, Meijiao.,Zhu, Yingying.,Liu, Gangshuai.,Gao, Zhaoyin.,Li, Min.,...&Zhang, Zhengke.(2019).Inhibition on anthracnose and induction of defense response by nitric oxide in pitaya fruit.SCIENTIA HORTICULTURAE,Vol.245,224-230.
MLA	Hu, Meijiao,et al."Inhibition on anthracnose and induction of defense response by nitric oxide in pitaya fruit".SCIENTIA HORTICULTURAE Vol.245(2019):224-230.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。