Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity | |
Wu, Shi[1]; Huang, Jiahui[1]; Wu, Qingping[1]; Zhang, Jumei[1]; Zhang, Feng[1,2]; Yang, Xiaojuan[1]; Wu, Haoming[1]; Zeng, Haiyan[1]; Chen, Moutong[1]; Ding, Yu[3] | |
2018 | |
卷号 | 9 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4737305 |
专题 | 暨南大学 |
作者单位 | 1.[1]Guangdong Inst Microbiol, State Key Lab Appl Microbiol Southern China, Guangdong Prov Key Lab Microbial Culture Collect, Guangdong Open Lab Appl Microbiol, Guangzhou, Guangdong, Peoples R China 2.[2]South China Univ Technol, Sch Biosci & Bioengn, Guangzhou, Guangdong, Peoples R China 3.[3]Jinan Univ, Dept Food Sci & Technol, Guangzhou, Guangdong, Peoples R China 4.[4]South China Agr Univ, Coll Food Sci, Guangzhou, Guangdong, Peoples R China |
推荐引用方式 GB/T 7714 | Wu, Shi[1],Huang, Jiahui[1],Wu, Qingping[1],et al. Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity[J],2018,9. |
APA | Wu, Shi[1].,Huang, Jiahui[1].,Wu, Qingping[1].,Zhang, Jumei[1].,Zhang, Feng[1,2].,...&Xue, Liang[1].(2018).Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity.,9. |
MLA | Wu, Shi[1],et al."Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity".9(2018). |
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