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	[Effects of different processing methods on water soluble polysaccharide contents and monosaccharide compositions in Cervi Cornu Pantotrichum].
	Ruize Gong; Yanhua Wang; Yuli Qi; Lixue Chen; Shanshan Li; Yinshi Sun
刊名	Se pu = Chinese journal of chromatography
	2019
卷号	Vol.37 No.2页码:194-200
关键词	Cervi Cornu Pantotrichum comparative analysis monosaccharide composition parts processing methods ultra high performance liquid chromatography (UPLC) water-soluble polysaccharide
ISSN号	1000-8713
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4736508
专题	湖南大学
作者单位	Institute of Special Wild Economic Animal and Plant, Chinese Academy of Agricultural Sciences, Changchun 130112, China. College of Traditional Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China.
推荐引用方式 GB/T 7714	Ruize Gong,Yanhua Wang,Yuli Qi,et al. [Effects of different processing methods on water soluble polysaccharide contents and monosaccharide compositions in Cervi Cornu Pantotrichum].[J]. Se pu = Chinese journal of chromatography,2019,Vol.37 No.2:194-200.
APA	Ruize Gong,Yanhua Wang,Yuli Qi,Lixue Chen,Shanshan Li,&Yinshi Sun.(2019).[Effects of different processing methods on water soluble polysaccharide contents and monosaccharide compositions in Cervi Cornu Pantotrichum]..Se pu = Chinese journal of chromatography,Vol.37 No.2,194-200.
MLA	Ruize Gong,et al."[Effects of different processing methods on water soluble polysaccharide contents and monosaccharide compositions in Cervi Cornu Pantotrichum].".Se pu = Chinese journal of chromatography Vol.37 No.2(2019):194-200.

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