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	The Prevention of a High Dose of Vitamin D or Its Combination with Sulforaphane on Intestinal Inflammation and Tumorigenesis in Apc1638N Mice Fed a High-Fat Diet.
	Jinchao Li; Armina-Lyn M Frederick; Yu Jin; Chi Guo; Hang Xiao; Richard J Wood; Zhenhua Liu
刊名	Molecular nutrition & food research
	2019
卷号	Vol.63 No.4页码:e1800824
关键词	colorectal cancer inflammation obesity sulforaphane vitamin D
ISSN号	1613-4133
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4734589
专题	湖南大学
作者单位	Department of Nutrition, School of Public Health and Health Sciences, University of Massachusetts, Amherst, MA, 01002, USA. Department of Gastroenterology, Shengjing Hospital, China Medical University, Shenyang, Liaoning, 110004, China. Department of Molecular Medicine, Hunan University, Changsha, Hunan, 410006, China. Department of Food Science, University of Massachusetts, Amherst, MA, 01002, USA. Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, 02153, USA.
推荐引用方式 GB/T 7714	Jinchao Li,Armina-Lyn M Frederick,Yu Jin,et al. The Prevention of a High Dose of Vitamin D or Its Combination with Sulforaphane on Intestinal Inflammation and Tumorigenesis in Apc1638N Mice Fed a High-Fat Diet.[J]. Molecular nutrition & food research,2019,Vol.63 No.4:e1800824.
APA	Jinchao Li.,Armina-Lyn M Frederick.,Yu Jin.,Chi Guo.,Hang Xiao.,...&Zhenhua Liu.(2019).The Prevention of a High Dose of Vitamin D or Its Combination with Sulforaphane on Intestinal Inflammation and Tumorigenesis in Apc1638N Mice Fed a High-Fat Diet..Molecular nutrition & food research,Vol.63 No.4,e1800824.
MLA	Jinchao Li,et al."The Prevention of a High Dose of Vitamin D or Its Combination with Sulforaphane on Intestinal Inflammation and Tumorigenesis in Apc1638N Mice Fed a High-Fat Diet.".Molecular nutrition & food research Vol.63 No.4(2019):e1800824.

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