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	Comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: Poria cocos, a pilot study
	Zhu, Li-Xia[1,3]; Xu, Jun[1]; Wu, Yun[2]; Su, Li-Fei[2]; Lam, Kelly Yin Ching[1]; Qi, Elizabeth R.[1]; Dong, Xiao-Ping[1,3]; Chen, Hu-Biao[1]; Liu, Yu-De[2]; Zhao, Zhong-Zhen[1]
	2019
卷号	27期号:3页码:766-777
URL标识	查看原文
WOS记录号	WOS:000475780800015
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4730201
专题	成都中医药大学
作者单位	1.[1]Hong Kong Baptist Univ, Sch Chinese Med, Kowloon, 7 Baptist Univ Rd, Hong Kong, Peoples R China 2.[2]Shenzhen Tsumura Co Ltd, 99 Fuyong Ave, Shenzhen 518000, Peoples R China 3.[3]Chengdu Univ Tradit Chinese Med, Pharm Coll, Chengdu 611137, Sichuan, Peoples R China
推荐引用方式 GB/T 7714	Zhu, Li-Xia[1,3],Xu, Jun[1],Wu, Yun[2],et al. Comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: Poria cocos, a pilot study[J],2019,27(3):766-777.
APA	Zhu, Li-Xia[1,3].,Xu, Jun[1].,Wu, Yun[2].,Su, Li-Fei[2].,Lam, Kelly Yin Ching[1].,...&Zhao, Zhong-Zhen[1].(2019).Comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: Poria cocos, a pilot study.,27(3),766-777.
MLA	Zhu, Li-Xia[1,3],et al."Comparative quality of the forms of decoction pieces evaluated by multidimensional chemical analysis and chemometrics: Poria cocos, a pilot study".27.3(2019):766-777.

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