QQ客服 官方微博 反馈留言

	A Novel Method to Mask the Bitter Taste of Berberine Hydrochloride: Powder Surface Modification
	Jiang, Hong[1]; Zhang, Dingkun[1]; He, Jing[3]; Han, Xue[1]; Lin, Junzhi[2]; Lan, Yang[1]; Xiong, Xi[1]; Yu, Lingying[1]; Yang, Ming[4]; Han, Li[1]
	2018
卷号	14期号:54页码:253-260
URL标识	查看原文
WOS记录号	WOS:000430309000021
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4713417
专题	成都中医药大学
作者单位	1.[1]Chengdu Univ Tradit Chinese Med, Coll Pharm, Chengdu 611137, Sichuan, Peoples R China 2.[2]Chengdu Univ Tradit Chinese Med, Affillated Hosp, Cent Lab, Chengdu, Sichuan, Peoples R China 3.[3]Guangan City Chinese Med Hosp, Pharmaceut Preparat Sect, Guangan, Peoples R China 4.[4]Jiangxi Univ Tradit Chinese Med, Minist Educ, Key Lab Modern Preparat TCM, Nanchang, Jiangxi, Peoples R China
推荐引用方式 GB/T 7714	Jiang, Hong[1],Zhang, Dingkun[1],He, Jing[3],et al. A Novel Method to Mask the Bitter Taste of Berberine Hydrochloride: Powder Surface Modification[J],2018,14(54):253-260.
APA	Jiang, Hong[1].,Zhang, Dingkun[1].,He, Jing[3].,Han, Xue[1].,Lin, Junzhi[2].,...&Han, Li[1].(2018).A Novel Method to Mask the Bitter Taste of Berberine Hydrochloride: Powder Surface Modification.,14(54),253-260.
MLA	Jiang, Hong[1],et al."A Novel Method to Mask the Bitter Taste of Berberine Hydrochloride: Powder Surface Modification".14.54(2018):253-260.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。