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	Microwave-assisted preparation and characterization of mesoporous activated carbon from mushroom roots by phytic acid (C6H18O24P6) activation
	Cheng, Cheng; Liu, Hai; Dai, Peng; Shen, Xuanxu; Zhang, Jian; Zhao, Tianying; Zhu, Zhuoran
刊名	Journal of the Taiwan Institute of Chemical Engineers
	2016
卷号	67页码:532-537
DOI	10.1016/j.jtice.2016.08.032
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4706208
专题	山东大学
作者单位	Shandong Key Laboratory of Water Pollution Control and Resource Reuse, School of En
推荐引用方式 GB/T 7714	Cheng, Cheng,Liu, Hai,Dai, Peng,et al. Microwave-assisted preparation and characterization of mesoporous activated carbon from mushroom roots by phytic acid (C6H18O24P6) activation[J]. Journal of the Taiwan Institute of Chemical Engineers,2016,67:532-537.
APA	Cheng, Cheng.,Liu, Hai.,Dai, Peng.,Shen, Xuanxu.,Zhang, Jian.,...&Zhu, Zhuoran.(2016).Microwave-assisted preparation and characterization of mesoporous activated carbon from mushroom roots by phytic acid (C6H18O24P6) activation.Journal of the Taiwan Institute of Chemical Engineers,67,532-537.
MLA	Cheng, Cheng,et al."Microwave-assisted preparation and characterization of mesoporous activated carbon from mushroom roots by phytic acid (C6H18O24P6) activation".Journal of the Taiwan Institute of Chemical Engineers 67(2016):532-537.

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