Engineering of Saccharomyces cerevisiae for the efficient co-utilization of glucose and xylose | |
Hou, Jin; Qiu, Chenxi; Shen, Yu; Li, Hongxing; Bao, Xiaoming | |
刊名 | FEMS YEAST RESEARCH
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2017 | |
卷号 | 17期号:4 |
关键词 | xylose Saccharomyces cerevisiae lignocellulosic ethanol fermentation |
DOI | 10.1093/femsyr/fox034 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4686345 |
专题 | 山东大学 |
作者单位 | Shandong Univ, Sch Life Sci, State Key Lab Microbial Technol, Jinan 250100, Peoples R C |
推荐引用方式 GB/T 7714 | Hou, Jin,Qiu, Chenxi,Shen, Yu,et al. Engineering of Saccharomyces cerevisiae for the efficient co-utilization of glucose and xylose[J]. FEMS YEAST RESEARCH,2017,17(4). |
APA | Hou, Jin,Qiu, Chenxi,Shen, Yu,Li, Hongxing,&Bao, Xiaoming.(2017).Engineering of Saccharomyces cerevisiae for the efficient co-utilization of glucose and xylose.FEMS YEAST RESEARCH,17(4). |
MLA | Hou, Jin,et al."Engineering of Saccharomyces cerevisiae for the efficient co-utilization of glucose and xylose".FEMS YEAST RESEARCH 17.4(2017). |
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