| Use of combinations of gum arabic, maltodextrin and soybean protein to microencapsulate ginkgo leaf extracts and its inhibitory effect on skeletal muscle injury | |
| Liang Haidong; Yu Fang; Tong Zhihong; Sun Huanwei; Zhang Tiehui | |
| 刊名 | CARBOHYDRATE POLYMERS
 |
| 2012 | |
| 卷号 | 88页码:435-440 |
| 关键词 | Ginkgo leaf ethanol extracts Oxidative injury Microencapsulation Ischemia reperfusion Skeletal muscle |
| ISSN号 | 0144-8617 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/4668083 |
| 专题 | 大连理工大学 |
| 作者单位 | 1.DaLian Municipal Cent Hosp, Dalian 116033, Peoples R China. 2.Dalian Univ Technol, Sch Med, Dalian, Peoples R China. |
| 推荐引用方式 GB/T 7714 | Liang Haidong,Yu Fang,Tong Zhihong,et al. Use of combinations of gum arabic, maltodextrin and soybean protein to microencapsulate ginkgo leaf extracts and its inhibitory effect on skeletal muscle injury[J]. CARBOHYDRATE POLYMERS,2012,88:435-440. |
| APA | Liang Haidong,Yu Fang,Tong Zhihong,Sun Huanwei,&Zhang Tiehui.(2012).Use of combinations of gum arabic, maltodextrin and soybean protein to microencapsulate ginkgo leaf extracts and its inhibitory effect on skeletal muscle injury.CARBOHYDRATE POLYMERS,88,435-440. |
| MLA | Liang Haidong,et al."Use of combinations of gum arabic, maltodextrin and soybean protein to microencapsulate ginkgo leaf extracts and its inhibitory effect on skeletal muscle injury".CARBOHYDRATE POLYMERS 88(2012):435-440. |
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