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	Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6′-O-Acylmaltose Esters
	Ma, Ya-Ru[1]; Banwell, Martin G.[2,3]; Yan, Rian[1]; Lan, Ping[1,2]
	2018
卷号	66期号:33页码:8832
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4630367
专题	暨南大学
作者单位	1.[1] Department of Food Science and Engineering, Jinan University, Guangzhou, 510632, China 2.[2] Institute for Advanced and Applied Chemical Synthesis, Jinan University, Zhuhai, 519070, China 3.[3] Research School of Chemistry, Institute of Advanced Studies, Australian National University, Canberra, ACT, 2601, Australia
推荐引用方式 GB/T 7714	Ma, Ya-Ru[1],Banwell, Martin G.[2,3],Yan, Rian[1],et al. Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6′-O-Acylmaltose Esters[J],2018,66(33):8832.
APA	Ma, Ya-Ru[1],Banwell, Martin G.[2,3],Yan, Rian[1],&Lan, Ping[1,2].(2018).Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6′-O-Acylmaltose Esters.,66(33),8832.
MLA	Ma, Ya-Ru[1],et al."Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6′-O-Acylmaltose Esters".66.33(2018):8832.

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