Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6′-O-Acylmaltose Esters | |
Ma, Ya-Ru[1]; Banwell, Martin G.[2,3]; Yan, Rian[1]; Lan, Ping[1,2] | |
2018 | |
卷号 | 66期号:33页码:8832 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4630367 |
专题 | 暨南大学 |
作者单位 | 1.[1] Department of Food Science and Engineering, Jinan University, Guangzhou, 510632, China 2.[2] Institute for Advanced and Applied Chemical Synthesis, Jinan University, Zhuhai, 519070, China 3.[3] Research School of Chemistry, Institute of Advanced Studies, Australian National University, Canberra, ACT, 2601, Australia |
推荐引用方式 GB/T 7714 | Ma, Ya-Ru[1],Banwell, Martin G.[2,3],Yan, Rian[1],et al. Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6′-O-Acylmaltose Esters[J],2018,66(33):8832. |
APA | Ma, Ya-Ru[1],Banwell, Martin G.[2,3],Yan, Rian[1],&Lan, Ping[1,2].(2018).Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6′-O-Acylmaltose Esters.,66(33),8832. |
MLA | Ma, Ya-Ru[1],et al."Comparative Study of the Emulsifying Properties of a Homologous Series of Long-Chain 6′-O-Acylmaltose Esters".66.33(2018):8832. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论