CORC  > 暨南大学
Effect of Polylysine on Blood Clotting, and Red Blood Cell Morphology, Aggregation and Hemolysis
Zhang, Wu[1]; Liu, Fanna[2]
2017
卷号17期号:1页码:251
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/4627532
专题暨南大学
作者单位1.[1]Jinan Univ, Affiliated Hosp Jinan Univ, Dept Stomatol, Guangzhou 510632, Peoples R China
2.[2]Jinan Univ, First Affiliated Hosp Jinan Univ, Dept Nephrol, Guangzhou 510632, Peoples R China
推荐引用方式
GB/T 7714
Zhang, Wu[1],Liu, Fanna[2]. Effect of Polylysine on Blood Clotting, and Red Blood Cell Morphology, Aggregation and Hemolysis[J],2017,17(1):251.
APA Zhang, Wu[1],&Liu, Fanna[2].(2017).Effect of Polylysine on Blood Clotting, and Red Blood Cell Morphology, Aggregation and Hemolysis.,17(1),251.
MLA Zhang, Wu[1],et al."Effect of Polylysine on Blood Clotting, and Red Blood Cell Morphology, Aggregation and Hemolysis".17.1(2017):251.
个性服务
查看访问统计
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。


©版权所有 ©2017 CSpace - Powered by CSpace