Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation. | |
Zhang, Gong-Liang; Wu, Hong-Yan; Liang, Ying; Song, Jie; Gan, Wei-Qi; Hou, Hong-Man; Barros, Lillian | |
刊名 | Molecules
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2019 | |
卷号 | Vol.24 No.2页码:318 |
关键词 | CAROTENES *ETHANOL *SULFIDES *PHOTODEGRADATION *PHOTOOXIDATION |
ISSN号 | 1420-3049 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4617826 |
专题 | 湖南大学 |
作者单位 | 1.School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China 2.Graduate School of Environmental and Life Science, Okayama University, Okayama 700-8530, Japan |
推荐引用方式 GB/T 7714 | Zhang, Gong-Liang,Wu, Hong-Yan,Liang, Ying,et al. Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation.[J]. Molecules,2019,Vol.24 No.2:318. |
APA | Zhang, Gong-Liang.,Wu, Hong-Yan.,Liang, Ying.,Song, Jie.,Gan, Wei-Qi.,...&Barros, Lillian.(2019).Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation..Molecules,Vol.24 No.2,318. |
MLA | Zhang, Gong-Liang,et al."Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation.".Molecules Vol.24 No.2(2019):318. |
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