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	Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation.
	Zhang, Gong-Liang; Wu, Hong-Yan; Liang, Ying; Song, Jie; Gan, Wei-Qi; Hou, Hong-Man; Barros, Lillian
刊名	Molecules
	2019
卷号	Vol.24 No.2页码:318
关键词	CAROTENES *ETHANOL *SULFIDES *PHOTODEGRADATION *PHOTOOXIDATION
ISSN号	1420-3049
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4617826
专题	湖南大学
作者单位	1.School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China 2.Graduate School of Environmental and Life Science, Okayama University, Okayama 700-8530, Japan
推荐引用方式 GB/T 7714	Zhang, Gong-Liang,Wu, Hong-Yan,Liang, Ying,et al. Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation.[J]. Molecules,2019,Vol.24 No.2:318.
APA	Zhang, Gong-Liang.,Wu, Hong-Yan.,Liang, Ying.,Song, Jie.,Gan, Wei-Qi.,...&Barros, Lillian.(2019).Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation..Molecules,Vol.24 No.2,318.
MLA	Zhang, Gong-Liang,et al."Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation.".Molecules Vol.24 No.2(2019):318.

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