QQ客服 官方微博 反馈留言

	Examination of Quaternary Ammonium Compound Resistance in Proteus mirabilis Isolated from Cooked Meat Products in China
	Jiang, Xiaobing[1]; Yu, Tao[2]; Liu, Lei[1]; Li, Yi[1]; Zhang, Kun[1]; Wang, Hailei[1]; Shi, Lei[3]
	2017
卷号	8
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4611722
专题	暨南大学
作者单位	1.[1]Henan Normal Univ, Coll Life Sci, Xinxiang, Peoples R China 2.[2]Xinxiang Univ, Coll Life Sci & Technol, Xinxiang, Peoples R China 3.[3]Jinan Univ, Inst Food Safety & Nutr, Guangzhou, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Jiang, Xiaobing[1],Yu, Tao[2],Liu, Lei[1],et al. Examination of Quaternary Ammonium Compound Resistance in Proteus mirabilis Isolated from Cooked Meat Products in China[J],2017,8.
APA	Jiang, Xiaobing[1].,Yu, Tao[2].,Liu, Lei[1].,Li, Yi[1].,Zhang, Kun[1].,...&Shi, Lei[3].(2017).Examination of Quaternary Ammonium Compound Resistance in Proteus mirabilis Isolated from Cooked Meat Products in China.,8.
MLA	Jiang, Xiaobing[1],et al."Examination of Quaternary Ammonium Compound Resistance in Proteus mirabilis Isolated from Cooked Meat Products in China".8(2017).

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。