An improving method for extracting total carotenoids in an aquatic animal Chlamys nobilis | |
Dewei Cheng; Yun Zhang; Hongxing Liu; Hongkuan Zhang; Karsoon Tan; Hongyu Ma; Shengkang Li; Huaiping Zheng | |
刊名 | Food Chemistry
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2019 | |
卷号 | Vol.280页码:45-50 |
关键词 | Carotenoids Aquatic animal Ultrasound-assisted extraction (UAE) Conventional extraction of carotenoids (CEC) Response surface methodology |
ISSN号 | 0308-8146 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4606358 |
专题 | 湖南大学 |
作者单位 | 1.b Mariculture Research Center for Subtropical Shellfish & Algae of Guangdong Province, Shantou 515063, China 2.STU-UMT Joint Shellfish Research Laboratory, Shantou University, Shantou 515063, China a Key Laboratory of Marine Biotechnology of Guangdong Province, Shantou University, Shantou 515063, China |
推荐引用方式 GB/T 7714 | Dewei Cheng,Yun Zhang,Hongxing Liu,et al. An improving method for extracting total carotenoids in an aquatic animal Chlamys nobilis[J]. Food Chemistry,2019,Vol.280:45-50. |
APA | Dewei Cheng.,Yun Zhang.,Hongxing Liu.,Hongkuan Zhang.,Karsoon Tan.,...&Huaiping Zheng.(2019).An improving method for extracting total carotenoids in an aquatic animal Chlamys nobilis.Food Chemistry,Vol.280,45-50. |
MLA | Dewei Cheng,et al."An improving method for extracting total carotenoids in an aquatic animal Chlamys nobilis".Food Chemistry Vol.280(2019):45-50. |
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