Raman chemical feature extraction for quality control of dairy products | |
Zheng-Yong Zhang; Dong-Dong Gui; Min Sha; Jun Liu; Hai-Yan Wang | |
刊名 | Journal of Dairy Science
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2019 | |
卷号 | Vol.102 No.1页码:68-76 |
关键词 | feature extraction Raman spectroscopy dairy product quality control |
ISSN号 | 0022-0302 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4606095 |
专题 | 湖南大学 |
作者单位 | 1.b State Key Laboratory of Chemo/Biosensing and Chemometrics, Hunan University, Changsha Hunan 410082, People's Republic of China a School of Management Science and Engineering, Nanjing University of Finance and Economics, Nanjing Jiangsu 210023, People's Republic of China 2.School of Management Engineering and Electronic Commerce, Zhejiang Gongshang University, Hangzhou Zhejiang 310018, People's Republic of China |
推荐引用方式 GB/T 7714 | Zheng-Yong Zhang,Dong-Dong Gui,Min Sha,et al. Raman chemical feature extraction for quality control of dairy products[J]. Journal of Dairy Science,2019,Vol.102 No.1:68-76. |
APA | Zheng-Yong Zhang,Dong-Dong Gui,Min Sha,Jun Liu,&Hai-Yan Wang.(2019).Raman chemical feature extraction for quality control of dairy products.Journal of Dairy Science,Vol.102 No.1,68-76. |
MLA | Zheng-Yong Zhang,et al."Raman chemical feature extraction for quality control of dairy products".Journal of Dairy Science Vol.102 No.1(2019):68-76. |
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