Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity | |
Zhenlei Xiao; Steven R. Rausch; Yaguang Luo; Jianghao Sun; Lu Yu; Qin Wang; Pei Chen; Liangli Yu; John R. Stommel | |
刊名 | LWT |
2019 | |
卷号 | Vol.101页码:731-737 |
关键词 | Brassicaceae Microgreens Carotenoids Total glucosinolates Antioxidant capacity |
ISSN号 | 0023-6438 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4603664 |
专题 | 湖南大学 |
作者单位 | 1.b null a Food Quality Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, 10300 Baltimore Avenue, Beltsville, MD, 20705, United States 2.Department of Nutrition and Food Science, University of Maryland, College Park, MD, 20742, United States 3.Food Composition and Methods Development Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, 10300 Baltimore Avenue, Beltsville, MD, 20705, United States 4.Genetic Improvement of Fruits and Vegetables Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, USDA, 10300 Baltimore Avenue, Beltsville, MD, 20705, United States |
推荐引用方式 GB/T 7714 | Zhenlei Xiao,Steven R. Rausch,Yaguang Luo,et al. Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity[J]. LWT,2019,Vol.101:731-737. |
APA | Zhenlei Xiao.,Steven R. Rausch.,Yaguang Luo.,Jianghao Sun.,Lu Yu.,...&John R. Stommel.(2019).Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity.LWT,Vol.101,731-737. |
MLA | Zhenlei Xiao,et al."Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacity".LWT Vol.101(2019):731-737. |
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