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	The interaction between country of origin and genetically modified orange juice in urban China
	Gao, Zhifeng; Yu, Xiaohua; Li, Chenguang
刊名	FOOD QUALITY AND PREFERENCE
	2019
卷号	Vol.71页码:475-484
ISSN号	0950-3293
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4603617
专题	湖南大学
推荐引用方式 GB/T 7714	Gao, Zhifeng,Yu, Xiaohua,Li, Chenguang. The interaction between country of origin and genetically modified orange juice in urban China[J]. FOOD QUALITY AND PREFERENCE,2019,Vol.71:475-484.
APA	Gao, Zhifeng,Yu, Xiaohua,&Li, Chenguang.(2019).The interaction between country of origin and genetically modified orange juice in urban China.FOOD QUALITY AND PREFERENCE,Vol.71,475-484.
MLA	Gao, Zhifeng,et al."The interaction between country of origin and genetically modified orange juice in urban China".FOOD QUALITY AND PREFERENCE Vol.71(2019):475-484.

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