Deciphering the Fenton-reaction-aid lignocellulose degradation pattern by Phanerochaete chrysosporium with ferroferric oxide nanomaterials: Enzyme secretion, straw humification and structural alteration. | |
Danlian Huang; Tao Li; Piao Xu; Guangming Zeng; Ming Chen; Cui Lai; Min Cheng; Xueying Guo; Sha Chen; Zhihao Li | |
刊名 | Bioresource technology |
2019 | |
卷号 | Vol.276页码:335-342 |
关键词 | Fe(3)O(4) nanomaterials Fenton process Lignocellulose Phanerochaete chrysosporium Solid-state fermentation |
ISSN号 | 1873-2976 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4601897 |
专题 | 湖南大学 |
作者单位 | 1.College of Environmental Science and Engineering, Hunan University, Changsha 410082, PR China 2.Key Laboratory of Environmental Biology and Pollution Control, Ministry of Education, Hunan University, Changsha 410082, PR China. Electronic address: huangdanlian@hnu.edu.cn. College of Environmental Science and Engineering, Hunan University, Changsha 410082, PR China 3.Key Laboratory of Environmental Biology and Pollution Control, Ministry of Education, Hunan University, Changsha 410082, PR China. |
推荐引用方式 GB/T 7714 | Danlian Huang,Tao Li,Piao Xu,et al. Deciphering the Fenton-reaction-aid lignocellulose degradation pattern by Phanerochaete chrysosporium with ferroferric oxide nanomaterials: Enzyme secretion, straw humification and structural alteration.[J]. Bioresource technology,2019,Vol.276:335-342. |
APA | Danlian Huang.,Tao Li.,Piao Xu.,Guangming Zeng.,Ming Chen.,...&Zhihao Li.(2019).Deciphering the Fenton-reaction-aid lignocellulose degradation pattern by Phanerochaete chrysosporium with ferroferric oxide nanomaterials: Enzyme secretion, straw humification and structural alteration..Bioresource technology,Vol.276,335-342. |
MLA | Danlian Huang,et al."Deciphering the Fenton-reaction-aid lignocellulose degradation pattern by Phanerochaete chrysosporium with ferroferric oxide nanomaterials: Enzyme secretion, straw humification and structural alteration.".Bioresource technology Vol.276(2019):335-342. |
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