Development of Water-Triggered Chitosan Film Containing Glucamylase for Sustained Release of Resveratrol | |
Zhang, Dongliang; Cao, Yanfei; Ma, Chengye; Chen, Shanfeng; Li, Hongjun | |
刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
2017 | |
卷号 | 65期号:12页码:2503-2512 |
关键词 | chitosan film glucamylase resveratrol-beta-cydodextrin inclusion sustained release resveratrol |
DOI | 10.1021/acs.jafc.6b05380 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/4591886 |
专题 | 山东大学 |
作者单位 | Shandong Univ Technol, Sch Agr Engn & Food Sci, 12 Zhangzhou Rd, Zibo, Shand |
推荐引用方式 GB/T 7714 | Zhang, Dongliang,Cao, Yanfei,Ma, Chengye,et al. Development of Water-Triggered Chitosan Film Containing Glucamylase for Sustained Release of Resveratrol[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017,65(12):2503-2512. |
APA | Zhang, Dongliang,Cao, Yanfei,Ma, Chengye,Chen, Shanfeng,&Li, Hongjun.(2017).Development of Water-Triggered Chitosan Film Containing Glucamylase for Sustained Release of Resveratrol.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,65(12),2503-2512. |
MLA | Zhang, Dongliang,et al."Development of Water-Triggered Chitosan Film Containing Glucamylase for Sustained Release of Resveratrol".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 65.12(2017):2503-2512. |
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