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	Characterization of Feruloyl Esterases Produced by the Four Lactobacillus Species: L-amylovorus, L-acidophilus, L-farciminis and L-fermentum, Isolated from Ensiled Corn Stover
	Xu, Zhenshang; He, Huiying; Zhang, Susu; Guo, Tingting; Kong, Jian
刊名	FRONTIERS IN MICROBIOLOGY
	2017
卷号	8
关键词	silage Lactobacillus feruloyl esterase hydroxycinnamic esters hydroxycinnamic acids
DOI	10.3389/fmicb.2017.00941
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4590288
专题	山东大学
作者单位	Shandong Univ, State Key Lab Microbial Technol, Jinan, Peoples R China.
推荐引用方式 GB/T 7714	Xu, Zhenshang,He, Huiying,Zhang, Susu,et al. Characterization of Feruloyl Esterases Produced by the Four Lactobacillus Species: L-amylovorus, L-acidophilus, L-farciminis and L-fermentum, Isolated from Ensiled Corn Stover[J]. FRONTIERS IN MICROBIOLOGY,2017,8.
APA	Xu, Zhenshang,He, Huiying,Zhang, Susu,Guo, Tingting,&Kong, Jian.(2017).Characterization of Feruloyl Esterases Produced by the Four Lactobacillus Species: L-amylovorus, L-acidophilus, L-farciminis and L-fermentum, Isolated from Ensiled Corn Stover.FRONTIERS IN MICROBIOLOGY,8.
MLA	Xu, Zhenshang,et al."Characterization of Feruloyl Esterases Produced by the Four Lactobacillus Species: L-amylovorus, L-acidophilus, L-farciminis and L-fermentum, Isolated from Ensiled Corn Stover".FRONTIERS IN MICROBIOLOGY 8(2017).

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