QQ客服 官方微博 反馈留言

	First genetic characterization of Toxoplasma gondii infection in poultry meat intended for human consumption in eastern China
	Zou, Yang; Nie, Lan-Bi; Zhang, Nian-Zhang; Zou, Feng-Cai; Zhu, Xing-Quan; Cong, Wei
刊名	INFECTION GENETICS AND EVOLUTION
	2017
卷号	55页码:172-174
关键词	Toxoplasma gondii Poultry meat Genetic characterization China
DOI	10.1016/j.meegid.2017.08.022
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/4586355
专题	山东大学
作者单位	Chinese Acad Agr Sci, Lanzhou Vet Res Inst, Key Lab Vet Parasitol Gansu Prov, S
推荐引用方式 GB/T 7714	Zou, Yang,Nie, Lan-Bi,Zhang, Nian-Zhang,et al. First genetic characterization of Toxoplasma gondii infection in poultry meat intended for human consumption in eastern China[J]. INFECTION GENETICS AND EVOLUTION,2017,55:172-174.
APA	Zou, Yang,Nie, Lan-Bi,Zhang, Nian-Zhang,Zou, Feng-Cai,Zhu, Xing-Quan,&Cong, Wei.(2017).First genetic characterization of Toxoplasma gondii infection in poultry meat intended for human consumption in eastern China.INFECTION GENETICS AND EVOLUTION,55,172-174.
MLA	Zou, Yang,et al."First genetic characterization of Toxoplasma gondii infection in poultry meat intended for human consumption in eastern China".INFECTION GENETICS AND EVOLUTION 55(2017):172-174.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。